Farm-Fresh Vermont: The Culinary Wonders of the Green Mountain State
Experience farm-fresh, artisan-crafted culinary delights on this sumptuous journey through New England’s agricultural belt of Vermont. Through expert cooking demonstrations and field trips, taste authentic New England foods including cheeses, maple products, smoked meats, cider, wine and distilled spirits — and learn how they are made. Meet with local chefs, small-scale cheese makers, maple tappers and entrepreneurs who demonstrate the quality and artistry of Vermont foods. Hear from local experts on how to cook with local, seasonal ingredients and enjoy a lecture on the history of the Champlain Valley.
Lobsters Wineries and Foods of New England
Experience the diversity of New England cuisine and the region’s beautiful scenery during a weeklong journey through Rhode Island, Maine, New Hampshire and Vermont. Discuss with professional winemakers, lobstermen, fishermen and farmers the products they grow and harvest from the land and sea. Learn about specialty products created by local entrepreneurs and enjoy field trips to vineyards, farms, sugarhouses, markets and the ocean. At stops along the way, enjoy tastes of authentic New England foods such as johnny cakes, lobster, clam chowder, local cheeses and yogurt, cider doughnuts, and maple syrup.